Szpicer, A., Bińkowska, W., Stelmasiak, A., Zalewska , M. ., Wojtasik-Kalinowska , I., & Półtorak , A. . (2025). Science and technology partnership: application of computational fluid dynamics to predict the turkey meat protein denaturation process in the context of a healthy diet for children and adolescents. Technological Progress in Food Processing, 1(1). https://doi.org/10.22630/tpfp.2024.1.10031