MADEJ, Dawid. Assessment of nutritional knowledge among parents of 6-year-old children: food allergies and intolerances. Technological Progress in Food Processing, [S. l.], v. 1, n. 1, 2025. DOI: 10.22630/tpfp.2024.1.10019. Disponível em: https://tpfp.sggw.edu.pl/article/view/10019. Acesso em: 21 aug. 2025.