GANTNER, Magdalena. Potential benefits of insect protein in preventing overweight and obesity. Technological Progress in Food Processing, [S. l.], v. 1, n. 1, 2025. DOI: 10.22630/tpfp.2024.1.10021. Disponível em: https://tpfp.sggw.edu.pl/article/view/10021. Acesso em: 21 aug. 2025.