SZPICER, Arkadiusz; BIŃKOWSKA, Weronika; STELMASIAK, Adrian; ZALEWSKA , Magdalena; WOJTASIK-KALINOWSKA , Iwona; PÓŁTORAK , Andrzej. Science and technology partnership: application of computational fluid dynamics to predict the turkey meat protein denaturation process in the context of a healthy diet for children and adolescents. Technological Progress in Food Processing, [S. l.], v. 1, n. 1, 2025. DOI: 10.22630/tpfp.2024.1.10031. Disponível em: https://tpfp.sggw.edu.pl/article/view/10031. Acesso em: 21 aug. 2025.