ADAMSKA, A.; WIELGUSZEWSKA, A. I. A sustainable approach to new generation food thickeners: apple fibre in meat and vegetable burgers. Technological Progress in Food Processing, [S. l.], n. 1, p. 1–7, 2023. DOI: 10.22630/tpfp.2023.1.5046. Disponível em: https://tpfp.sggw.edu.pl/article/view/5046. Acesso em: 23 nov. 2024.