KUKUŁOWICZ, A. The role of hand peeling and plant ingredients in controlling microbial contamination during refrigerated storage of Litopenaeus vannamei. Technological Progress in Food Processing, [S. l.], n. 1, p. 8–17, 2023. DOI: 10.22630/tpfp.2023.1.5196. Disponível em: https://tpfp.sggw.edu.pl/article/view/5196. Acesso em: 3 dec. 2024.