Technological Progress in Food Processing / Postępy Techniki Przetwórstwa Spożywczego  (ISSN 2719-3691 online) is an annual publication issued by the Warsaw University of Life Sciences - SGGW. 

The journal is published in an Open Access model and distributed under the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).

It is a scientific journal presenting international studies of progress in the food industry, including research articles, development studies, implementations, as well as review articles, including the area of food engineering, organization and technology of production, development, construction, exploitation of food machines, as well as food processing management.

Technological Progress in Food Processing presents scientific achievements and ideas of international researchers from universities and research institutes, including technical, agricultural and economical ones.

 

Publishing information
The journal is published as an annual.
e-ISSN: 2719-3691
DOI:10.22630/tpfp

Submission and publication of papers is free of charge.

Publications are subject to a double-blind peer review process and are evaluated by at least two independent, anonymous reviewers from the field. The journal applies publication ethics principles in accordance with the guidelines of the Committee for Publication Ethics (COPE) and uses the Crossref Similarity Check anti-plagiarism system.

Articles are published in English, with abstracts and keywords translated into Polish.

In 2022, the journal was taken over from the Management University of Applied Sciences in Warsaw, and since 2023 it has been published exclusively as an annual electronic edition. Previous printed issues were marked with ISSN numbers: 2719-3683 and 0867-793X.

The publisher of the journal is the Warsaw University of Life Sciences Press.