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Block title

  • Organic food from the perspective of parents of children with autism spectrum disorders
    13
  • Potential benefits of insect protein in preventing overweight and obesity
    8
  • Analysis of the physicochemical and health-promoting properties of milk thistle seeds oil
    7
  • Polish Consumers’ Perception of Plant-Based Alternatives
    6
  • Influence of temperature and brewing time on the total polyphenol content in tea
    4

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Technological Progress in Food Processing

eISSN 2719-3691

Warsaw University of Life Sciences
Faculty of Civil and Environmental Engineering
Nowoursynowska Str. 159
02-776 Warsaw

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