No. 1 (2023)

Published: 2024-07-23

cały numer

Articles

A sustainable approach to new generation food thickeners: apple fibre in meat and vegetable burgers

Agata Adamska, Aleksandra Izabela Wielguszewska

1-7

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The role of hand peeling and plant ingredients in controlling microbial contamination during refrigerated storage of Litopenaeus vannamei

Anita Kukułowicz

8-17

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Polish Consumers’ Perception of Plant-Based Alternatives

Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Krystyna Gutkowska, Małgorzata Kosicka-Gębska

18-26

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Analysis of factors influencing initiation and continuation of breastfeeding in a group of Polish mothers

Joanna Sadowska, Sara Augustynowicz

27-36

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Consumption of selected foods by adolescents in Gdynia as determinants of health behaviour: a pilot study

Anna Mikulec, Anna Platta, Agnieszka Żukowska

37-49

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