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Vol. 1 No. 1 (2024)

No. 1 (2023)

No. 2 (2022)

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Block title

Consumption of selected foods by adolescents in Gdynia as determinants of health behaviour: a pilot study

7
Analysis of the physicochemical and health-promoting properties of milk thistle seeds oil

7
Science and technology partnership: application of computational fluid dynamics to predict the turkey meat protein denaturation process in the context of a healthy diet for children and adolescents

5
Polish Consumers’ Perception of Plant-Based Alternatives

5
Organic food from the perspective of parents of children with autism spectrum disorders

5

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Technological Progress in Food Processing

eISSN 2719-3691

Warsaw University of Life Sciences
Faculty of Civil and Environmental Engineering
Nowoursynowska Str. 159
02-776 Warsaw

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