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Vol. 1 No. 1 (2024)

No. 1 (2023)

No. 2 (2022)

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Block title

Influence of temperature and brewing time on the total polyphenol content in tea

912
Science and technology partnership: application of computational fluid dynamics to predict the turkey meat protein denaturation process in the context of a healthy diet for children and adolescents

16
Polish Consumers’ Perception of Plant-Based Alternatives

9
Assessment of nutritional knowledge among parents of 6-year-old children: food allergies and intolerances

4
Potential benefits of insect protein in preventing overweight and obesity

2

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Technological Progress in Food Processing / Postępy Techniki Przetwórstwa Spożywczego

eISSN 2719-3691

Warsaw University of Life Sciences
Nowoursynowska Str. 159
02-776 Warsaw

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