Archives | Technological Progress in Food Processing

Vol. 1 No. 1 (2024)

Science and technology partnership: application of computational fluid dynamics to predict the turkey meat protein denaturation process in the context of a healthy diet for children and adolescents

17
Analysis of the physicochemical and health-promoting properties of milk thistle seeds oil

14
Influence of temperature and brewing time on the total polyphenol content in tea

3
Organic food from the perspective of parents of children with autism spectrum disorders

2
Polish Consumers’ Perception of Plant-Based Alternatives

1

Keywords

Technological Progress in Food Processing

eISSN 2719-3691

Warsaw University of Life Sciences
Faculty of Civil and Environmental Engineering
Nowoursynowska Str. 159
02-776 Warsaw