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Vol. 1 No. 1 (2024)

No. 1 (2023)

No. 2 (2022)

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Block title

Influence of temperature and brewing time on the total polyphenol content in tea

28
Polish Consumers’ Perception of Plant-Based Alternatives

13
Analysis of the physicochemical and health-promoting properties of milk thistle seeds oil

11
Consumption of selected foods by adolescents in Gdynia as determinants of health behaviour: a pilot study

8
A sustainable approach to new generation food thickeners: apple fibre in meat and vegetable burgers

4

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Technological Progress in Food Processing / Postępy Techniki Przetwórstwa Spożywczego

eISSN 2719-3691

Warsaw University of Life Sciences
Nowoursynowska Str. 159
02-776 Warsaw

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