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Vol. 1 No. 1 (2024)

No. 1 (2023)

No. 2 (2022)

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Block title

Organic food from the perspective of parents of children with autism spectrum disorders

14
Potential benefits of insect protein in preventing overweight and obesity

9
Analysis of the physicochemical and health-promoting properties of milk thistle seeds oil

8
Polish Consumers’ Perception of Plant-Based Alternatives

6
Influence of temperature and brewing time on the total polyphenol content in tea

5

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Technological Progress in Food Processing

eISSN 2719-3691

Warsaw University of Life Sciences
Faculty of Civil and Environmental Engineering
Nowoursynowska Str. 159
02-776 Warsaw

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