• Main Navigation
  • Main Content
  • Sidebar
  • HOME
  • PL
  • EN
  • Register
  • Login
logo
  • Current
  • Archives
  • About
    • About the Journal
    • Editorial Team
    • Code of ethics
    • Privacy Statement
  • For Authors
    • Submissions
    • Author Declaration
    • Template
  • For Reviewers
    • Peer Review Process
    • Review form
  • Article Processing Charges
  • Contact
  1. Home
  2. For Reviewers

For Reviewers

Make a Submission

Make a Submission

Block title

  • Influence of temperature and brewing time on the total polyphenol content in tea
    53
  • The role of hand peeling and plant ingredients in controlling microbial contamination during refrigerated storage of Litopenaeus vannamei
    9
  • Polish Consumers’ Perception of Plant-Based Alternatives
    9
  • Organic food from the perspective of parents of children with autism spectrum disorders
    8
  • Analysis of the physicochemical and health-promoting properties of milk thistle seeds oil
    7

Information

  • For Readers
  • For Authors
  • For Librarians
Keywords

Technological Progress in Food Processing / Postępy Techniki Przetwórstwa Spożywczego

eISSN 2719-3691

Warsaw University of Life Sciences
Nowoursynowska
 Str. 159
02-776 Warsaw

Cookies Policy: PL | EN

Privacy Policy: PL | EN

GDPR Clause: PL | EN

More information about the publishing system, Platform and Workflow by OJS/PKP.
Logo UE

policy Privacy Policy

This website uses cookies to ensure proper functionality and to improve user experience. By continuing to use this site, you agree to their use in accordance with the current privacy policy.