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Block title

  • Science and technology partnership: application of computational fluid dynamics to predict the turkey meat protein denaturation process in the context of a healthy diet for children and adolescents
    10
  • Organic food from the perspective of parents of children with autism spectrum disorders
    5
  • Potential benefits of insect protein in preventing overweight and obesity
    4
  • The role of hand peeling and plant ingredients in controlling microbial contamination during refrigerated storage of Litopenaeus vannamei
    3
  • Polish Consumers’ Perception of Plant-Based Alternatives
    3

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Keywords

Technological Progress in Food Processing / Postępy Techniki Przetwórstwa Spożywczego

eISSN 2719-3691

Warsaw University of Life Sciences
Nowoursynowska
 Str. 159
02-776 Warsaw

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