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Block title

  • Influence of temperature and brewing time on the total polyphenol content in tea
    9
  • Analysis of factors influencing initiation and continuation of breastfeeding in a group of Polish mothers
    3
  • Organic food from the perspective of parents of children with autism spectrum disorders
    2
  • A sustainable approach to new generation food thickeners: apple fibre in meat and vegetable burgers
    1
  • The role of hand peeling and plant ingredients in controlling microbial contamination during refrigerated storage of Litopenaeus vannamei
    1

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Keywords

Technological Progress in Food Processing

eISSN 2719-3691

Warsaw University of Life Sciences
Faculty of Civil and Environmental Engineering
Nowoursynowska
 Str. 159
02-776 Warsaw

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