Technological Progress in Food Processing / Postępy Techniki Przetwórstwa Spożywczego (ISSN 2719-3691 online) is an annual publication issued by the Warsaw University of Life Sciences - SGGW
It is a scientific journal presenting international studies of progress in the food industry, including research articles, development studies, implementations, as well as review articles, including the area of food engineering, organization and technology of production, development, construction, exploitation of food machines, as well as food processing management.
The journal is published in an Open Access model and distributed under the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Editor-in-Chief:
Prof. dr hab. Marcin Kurek, prof. SGGW
Department of Technique and Food Product Development
Institute of Human Nutrition Sciences
Warsaw University of Life Sciences – SGGW, Poland
ORCID: 0000-0002-1544-5251
e-mail: marcin_kurek@sggw.edu.pl
Postępy Techniki Przetwórstwa Spożywczego / Technological Progress in Food Processing
e-ISSN: 2719-3691; DOI:10.22630/tpfp
Indexed in:
- BazTech
- ICI Journals Master List / ICI World of Journals
- PBN/POL-Index
- AGRO
MNiSW points: 20 (2023)
Current Issue
