Editorial Office

prof. dr hab. Marcin Kurek, prof. SGGW - Editor in Chief, Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. marcin_kurek@sggw.edu.pl

mgr inż. Alicja Napiórkowska - Editorial secretary, Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. alicja_napiorkowska@sggw.edu.pl

dr hab. Andrzej Półtorak, prof. SGGW - Thematic editor in the field of food industry engineering , Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. andrzej_poltorak@sggw.edu.pl

dr inż. Danuta Gajewska - Thematic editor in the field of dietetics, Department of Dietetics Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. danuta_gajewska@sggw.edu.pl

prof. dr hab. Ewelina Hallmann - Thematic editor in the field of bioactive substances, Department of Functional and Organic Food, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. ewelina_hallmann@sggw.edu.pl

dr hab. Hanna Górska-Warsewicz, prof. SGGW - Thematic editor in the field of management, Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. hanna_gorska_warsewicz@sggw.edu.pl

dr hab. Joanna Trafiałek, prof. SGGW - Thematic editor in the field of food safety, Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. joanna_trafialek@sggw.edu.pl

dr hab. Jarosław Wyrwisz, prof. SGGW - Thematic editor in the field of technological processes in food, Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. jaroslaw_wyrwisz@sggw.edu.pl

dr hab. Krystyna Rejman, prof. SGGW - Thematic editor in the field of food market, Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. krystyna_rejman@sggw.edu.pl

dr hab. Małgorzata Drywień, prof. SGGW - Thematic editor in the field of human nutrition, Department of Human Nutrition, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. malgorzata_drywien@sggw.edu.pl

dr hab. Jerzy Gębski - Statistical editor, Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland. jerzy_gebski@sggw.edu.pl

 

Scientific Board

Krystyna Gutkowska, Director of Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland

Banu Özen, Department of Food Engineering, Izmir Yüksek Teknoloji Enstitüsü, Izmir, Turkey

Da-Wen Sun, Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, National University of Ireland, Dublin, Ireland

Drosinos Eleftherios, Department of Food Science & Human Nutrition, Agrcultural University of Athens, Athens, Greece

Eliza Kostyra, Department of Functional and Organic Food, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland

Jarosława Rutkowska, Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, SGGW, Warsaw, Poland

Jean François Hocquette, French National Research Institute for Agriculture, Food and the Environment, Paris, France

József Prokisch, Department of Animal Husbandry, University of Debrecen, Debrecen, Hungary

Marta Izydorczyk, Canadian Grain Commission/Government of Canada

Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran