Vol. 1 No. 1 (2024)

Published: 2025-07-22

Plik gotowy

Articles

Potential benefits of insect protein in preventing overweight and obesity

Magdalena Gantner
PDF (Język Polski)

Assessment of nutritional knowledge among parents of 6-year-old children: food allergies and intolerances

Dawid Madej
PDF

Analysis of the physicochemical and health-promoting properties of milk thistle seeds oil

Jolanta Małajowicz, Sina Makouei, Joanna Bryś
PDF

Influence of temperature and brewing time on the total polyphenol content in tea

Barbara Skrodzka, Agnieszka Kolmaga, Katarzyna Oszajca, Anna Gawron-Skarbek
PDF

Science and technology partnership: application of computational fluid dynamics to predict the turkey meat protein denaturation process in the context of a healthy diet for children and adolescents

Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska , Iwona Wojtasik-Kalinowska , Andrzej Półtorak
PDF

Organic food from the perspective of parents of children with autism spectrum disorders

Katarzyna Tarnowska, Renata Winkler, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Ewa Majewska
PDF (Język Polski)